Chocolate Sour Cream Cookies
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Description
Delicious drop cookies!
Ingredients
- 1 cup white sugar
- ½ cup butter
- 1 egg
- 2 (1 ounce) squares unsweetened chocolate, melted
- ½ cup sour cream
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup chopped walnuts
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- 3. Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- 4. Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts
serving: 2 - 3 dozen
calories: 90.3 kcal
carbohydrates: 10.4 g
protein: 1.3 g
saturated fat: 2.7 g
cholesterol: 13.4 mg
sodium: 39.8 mg
fiber: 0.5 g
sugar: 5.6 g
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