Toddler Sweet Potato Muffins

Toddler Sweet Potato Muffins

by Magdalena Torres 2 years ago
0 (0)
10 minutes
45.5 kcal
6.2 g carbs
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Description

This is my favorite healthy, go-to snack for my kids! Even my husband likes them, and the recipe is very easy to tweak depending on what produce you have on hand. I promise you won't miss the sugar!

Ingredients
  • 2 medium ripe bananas, mashed
  • ½ cup mashed sweet potatoes
  • ½ cup shredded carrots
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon ground cloves
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.
  2. 2. Mix bananas, sweet potatoes, carrots, oil, and vanilla in a bowl until smooth. Mix in flour, cinnamon, baking powder, baking soda, and cloves; blend until combined. Spoon batter into the prepared muffin cups.
  3. 3. Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
serving: 36 mini muffins
calories: 45.5 kcal
carbohydrates: 6.2 g
protein: 0.8 g
saturated fat: 0.3 g
sodium: 52.6 mg
fiber: 0.9 g
sugar: 1.1 g