Toddler Sweet Potato Muffins
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Description
This is my favorite healthy, go-to snack for my kids! Even my husband likes them, and the recipe is very easy to tweak depending on what produce you have on hand. I promise you won't miss the sugar!
Ingredients
- 2 medium ripe bananas, mashed
- ½ cup mashed sweet potatoes
- ½ cup shredded carrots
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon ground cloves
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.
- 2. Mix bananas, sweet potatoes, carrots, oil, and vanilla in a bowl until smooth. Mix in flour, cinnamon, baking powder, baking soda, and cloves; blend until combined. Spoon batter into the prepared muffin cups.
- 3. Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
serving: 36 mini muffins
calories: 45.5 kcal
carbohydrates: 6.2 g
protein: 0.8 g
saturated fat: 0.3 g
sodium: 52.6 mg
fiber: 0.9 g
sugar: 1.1 g