Rockin' Tacos

Name: Rockin' Tacos recipe
Prep time: 25 min
Cook time: 15 min
Yield: 12 tacos
Cuisine: Global
Ingredients: 1 pound ground sirloin beef (90% lean); 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided; 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix; ⅓ cup water; 12 (6 inch) flour tortillas, warmed; 3 cups shredded lettuce; 1 cup shredded Cheddar cheese

by Lesa Larson 1 year ago

4.7 (7)

455.3 kcal

37 g carbs

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Description

Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.

Ingredients

1 pound ground sirloin beef (90% lean)
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
⅓ cup water
12 (6 inch) flour tortillas, warmed
3 cups shredded lettuce
1 cup shredded Cheddar cheese

Directions

1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Meanwhile, drain remaining can of tomatoes; set aside.
3. Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

Nutrition Facts

serving: 12 tacos

calories: 455.3 kcal

carbohydrates: 37 g

protein: 26.8 g

saturated fat: 8.5 g

cholesterol: 75.6 mg

sodium: 1344.8 mg

fiber: 3.1 g

sugar: 4.1 g