Mango Salsa Salmon

Mango Salsa Salmon

by Ines Lopez 2 years ago
4.2 (9)
15 minutes
492.7 kcal
24 g carbs
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Description

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Ingredients
  • 4 (6 ounce) salmon steaks
  • 3 tablespoons olive oil
  • 1 large red onion, diced
  • 2 cloves garlic, peeled and minced
  • 2 tomatoes, diced
  • 1 sprig fresh cilantro, chopped
  • 2 mangos - peeled, seeded, and diced
Directions
  1. 1. Preheat the oven broiler. Line a broiler pan with foil.
  2. 2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. 3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Nutrition Facts
serving: 4 servings
calories: 492.7 kcal
carbohydrates: 24 g
protein: 35 g
saturated fat: 5.2 g
cholesterol: 99.1 mg
sodium: 106.5 mg
fiber: 3.3 g
sugar: 18.5 g