BBQ Steak

Name: BBQ Steak recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 small onion, chopped; 7 cloves garlic; ½ cup olive oil; ½ cup vinegar; ½ cup soy sauce; 2 tablespoons chopped fresh rosemary; 2 tablespoons Dijon-style prepared mustard; 2 teaspoons salt; 1 teaspoon black pepper; 1 (2 pound) tri-tip steak

by Eli Russell 1 year ago

4.4 (9)

15 minutes

442.2 kcal

5.3 g carbs

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Description

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Ingredients

1 small onion, chopped
7 cloves garlic
½ cup olive oil
½ cup vinegar
½ cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 (2 pound) tri-tip steak

Directions

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2. Preheat the grill for high heat.
3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts

serving: 6 servings

calories: 442.2 kcal

carbohydrates: 5.3 g

protein: 25 g

saturated fat: 9.4 g

cholesterol: 74.4 mg

sodium: 2159.1 mg

fiber: 0.6 g

sugar: 0.9 g