Kentucky Lace Cakes

Kentucky Lace Cakes

by Alex Ruiz 2 years ago
3.9 (9)
5 minutes
104.4 kcal
15.5 g carbs
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Description

These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!

Ingredients
  • 1 ¼ cups milk
  • 1 tablespoon vinegar
  • 1 egg
  • 1 cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon butter, divided
Directions
  1. 1. Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
  2. 2. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
  3. 3. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Nutrition Facts
serving: 8 servings
calories: 104.4 kcal
carbohydrates: 15.5 g
protein: 3.3 g
saturated fat: 1.6 g
cholesterol: 30.1 mg
sodium: 259.8 mg
fiber: 0.7 g
sugar: 2.1 g