Easy Vegan Slow Cooker Lasagna

Easy Vegan Slow Cooker Lasagna

by Antoine Masson 2 years ago
0 (0)
8 hours
297.8 kcal
48 g carbs
Share recipe
Description

An easy and tasty vegan lasagna!

Ingredients
  • 1 (12 ounce) package soft tofu
  • 1 (8 ounce) package lasagna noodles, broken into pieces
  • ¼ cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (28 ounce) jar spaghetti sauce
Directions
  1. 1. Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
  2. 2. Cook on low for 8 hours.
Nutrition Facts
serving: 6 servings
calories: 297.8 kcal
carbohydrates: 48 g
protein: 12.1 g
saturated fat: 1.5 g
cholesterol: 2.6 mg
sodium: 930 mg
fiber: 5.1 g
sugar: 13.3 g