Honey Haddock
Share recipe
Description
A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.
Ingredients
- ¾ cup butter, divided
- 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
- 1 ½ pounds haddock, patted dry
- ½ cup honey
- 1 teaspoon dried parsley
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
- 3. Place haddock a shallow baking dish and cover with butter-cracker mixture.
- 4. Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
- 5. Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
- 6. Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
Nutrition Facts
serving: 6 servings
calories: 574 kcal
carbohydrates: 47.5 g
protein: 24.5 g
saturated fat: 16.2 g
cholesterol: 126.5 mg
sodium: 534.2 mg
fiber: 0.8 g
sugar: 26.2 g