Chocolate Freezer Cookies
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Description
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Ingredients
- 2 ½ cups sifted all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- ⅔ cup butter-flavored shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 (12 ounce) package miniature semisweet chocolate chips
- 4 tablespoons milk
Directions
- 1. Sift flour, baking powder, and salt together in a bowl.
- 2. Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
- 3. Preheat the oven to 350 degrees F (175 degrees C).
- 4. Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- 5. Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.
Nutrition Facts
serving: 5 dozen
calories: 93.2 kcal
carbohydrates: 13.5 g
protein: 1.3 g
saturated fat: 1.8 g
cholesterol: 6.3 mg
sodium: 43.5 mg
fiber: 1 g
sugar: 8.2 g
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