Calzone
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Description
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Ingredients
- 1 ¼ cups water
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon dry milk powder
- 1 ½ tablespoons white sugar
- 2 teaspoons active dry yeast
- ¾ cup pizza sauce
- 4 ounces pepperoni sausage, chopped
- 1 ¼ cups shredded mozzarella cheese
- 2 tablespoons butter, melted
Directions
- 1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- 2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- 3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts
serving: 1 - 1 pound calzone
calories: 285.3 kcal
carbohydrates: 34.2 g
protein: 11.3 g
saturated fat: 5.1 g
cholesterol: 29 mg
sodium: 623.5 mg
fiber: 1.4 g
sugar: 2.9 g
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