Leftover Roast Beef Hash
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Description
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Ingredients
- 3 russet potatoes
- 2 cups 1/2-inch cubes roast beef
- 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- ½ cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
Directions
- 1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- 2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- 3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- 4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts
serving: 6 servings
calories: 165.2 kcal
carbohydrates: 23.8 g
protein: 10.5 g
saturated fat: 0.9 g
cholesterol: 18.1 mg
sodium: 389.8 mg
fiber: 3.4 g
sugar: 3.2 g
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