Baby Ruth Cookies

Name: Baby Ruth Cookies recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 dozen
Cuisine: Global
Ingredients: ½ cup butter; ¾ cup white sugar; 1 egg; 1 ⅓ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon vanilla extract; 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

by Zoé Deschamps 1 year ago

2.6 (7)

190.1 kcal

25.4 g carbs

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Description

Cookies with a chopped candy bar instead of chocolate chips!

Ingredients

½ cup butter
¾ cup white sugar
1 egg
1 ⅓ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Directions

1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

Nutrition Facts

serving: 2 dozen

calories: 190.1 kcal

carbohydrates: 25.4 g

protein: 2.3 g

saturated fat: 5.4 g

cholesterol: 36 mg

sodium: 217.9 mg

fiber: 0.5 g

sugar: 14.4 g