Strawberry Shortcake Cookies
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Description
This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Ingredients
- 2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
- 1 tablespoon white sugar
- 2 teaspoons lemon juice
- 2 cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- ½ cup heavy cream
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C).
- 2. Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
- 3. Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
- 4. Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
- 5. Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
serving: 32 cookies
calories: 77.7 kcal
carbohydrates: 10.5 g
protein: 1 g
saturated fat: 2.2 g
cholesterol: 10.8 mg
sodium: 68.8 mg
fiber: 0.4 g
sugar: 4.1 g