Hobo Ground Beef and Vegetable Soup
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Description
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Ingredients
- 1 (32 fluid ounce) container beef broth, or more if needed
- 1 pound ground sirloin beef
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (14 ounce) can tomato sauce
- 3 carrots, cut into bite-size pieces
- 2 potatoes, peeled and cut into bite-size pieces
- 1 onion, chopped
- 1 large stalk celery, cut into bite-size pieces
- 1 clove garlic, minced
- 1 ½ tablespoons chopped fresh parsley
- ½ teaspoon celery seed
- 2 bay leaves
- salt and ground black pepper to taste
Directions
- 1. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- 2. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts
serving: 6 servings
calories: 353.9 kcal
carbohydrates: 45.9 g
protein: 22.4 g
saturated fat: 3.9 g
cholesterol: 45.9 mg
sodium: 1465 mg
fiber: 9 g
sugar: 12.2 g