Black-Eyed Pea Cabbage Salad
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Description
Fresh, delicious, and feel-good healthy!
Ingredients
- ½ cup dried black-eyed peas
- 1 ½ cups shredded cabbage
- ¼ cup olive oil
- ¼ cup finely sliced green onions
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
Directions
- 1. Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
- 2. Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
- 3. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.
Nutrition Facts
serving: 4 servings
calories: 192.6 kcal
carbohydrates: 13.2 g
protein: 5.1 g
saturated fat: 1.9 g
sodium: 877.8 mg
fiber: 2.5 g
sugar: 1.6 g