Giant Homemade Almond Butter Cups

Giant Homemade Almond Butter Cups

by Trinidad Bravo 2 years ago
3.7 (3)
1 minute
419.4 kcal
39.4 g carbs
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Description

Perfect combination of bitter, sweet, and healthy.

Ingredients
  • 10 ounces dark chocolate chips
  • 10 paper muffin cup liners
  • 1 ½ cups almond butter
  • 1 cup confectioners' sugar
Directions
  1. 1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  2. 2. Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
  3. 3. Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
  4. 4. Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
Nutrition Facts
serving: 10 chocolate cups
calories: 419.4 kcal
carbohydrates: 39.4 g
protein: 7.1 g
saturated fat: 6.4 g
sodium: 176.2 mg
fiber: 1.6 g
sugar: 14.1 g