Candied Dills
by Eva Fernandez 2 years ago
5 (5)
61.5 kcal
15.8 g carbs
Description
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Ingredients
- 1 gallon dill pickle slices, drained
- 5 pounds white sugar
- 2 tablespoons pickling spice
- 2 teaspoons ground cinnamon
Directions
- 1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- 2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts
serving: 150 servings
calories: 61.5 kcal
carbohydrates: 15.8 g
protein: 0.1 g
sodium: 194.4 mg
fiber: 0.2 g
sugar: 15.3 g
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