Olive Pecan Spread
by Kim Jensen 1 year ago
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Description
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 (5 ounce) jar sliced green olives, drained
- 1 cup coarsely chopped pecans
Directions
- 1. Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts
serving: 2 cups
calories: 208.1 kcal
carbohydrates: 2.2 g
protein: 2.5 g
saturated fat: 6 g
cholesterol: 24.3 mg
sodium: 388 mg
fiber: 1 g
sugar: 0.5 g
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