Bacon Home Fries

Bacon Home Fries

by Oscar Ortiz 2 years ago
4 (1)
25 minutes
277 kcal
40.5 g carbs
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Description

Diced potatoes, peppers, and onions cooked in bacon drippings.

Ingredients
  • ½ pound bacon
  • 4 potatoes, diced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • salt and ground black pepper to taste
Directions
  1. 1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
  2. 2. Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
Nutrition Facts
serving: 4 servings
calories: 277 kcal
carbohydrates: 40.5 g
protein: 11.6 g
saturated fat: 2.6 g
cholesterol: 20.4 mg
sodium: 480.5 mg
fiber: 5.5 g
sugar: 3.1 g