Almond Milk Horchata

Almond Milk Horchata

by Gonzalo Gallego 2 years ago
4.4 (5)
188.8 kcal
33.9 g carbs
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Description

This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K

Ingredients
  • 1 quart unsweetened rice milk
  • 1 quart unsweetened almond milk
  • 1 (14 ounce) can sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 teaspoons ground cinnamon
  • 5 cinnamon sticks
  • ice
Directions
  1. 1. Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl; add cinnamon and whisk well until mostly combined.
  2. 2. Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours; overnight is best. Stir before serving over ice.
Nutrition Facts
serving: 10 cups
calories: 188.8 kcal
carbohydrates: 33.9 g
protein: 4.4 g
saturated fat: 2.3 g
cholesterol: 13.3 mg
sodium: 84.6 mg
fiber: 1.8 g
sugar: 21.4 g
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