Easy Keto Beef Tacos

Name: Easy Keto Beef Tacos recipe
Prep time: 20 min
Cook time: 18 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 cups shredded Cheddar cheese; 1 pound ground beef; ½ package taco seasoning mix; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 avocado, diced; 1 cup shredded lettuce; ½ cup shredded Cheddar cheese; ½ cup tomatoes, diced

by Valentin Guillot 1 year ago

4.4 (9)

18 minutes

675.9 kcal

9.7 g carbs

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Description

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Ingredients

2 cups shredded Cheddar cheese
1 pound ground beef
½ package taco seasoning mix
½ teaspoon salt
¼ teaspoon ground black pepper
1 avocado, diced
1 cup shredded lettuce
½ cup shredded Cheddar cheese
½ cup tomatoes, diced

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.