Easy Keto Beef Tacos

Easy Keto Beef Tacos

by Valentin Guillot 1 year ago
4.4 (9)
18 minutes
675.9 kcal
9.7 g carbs
Description

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Ingredients
  • 2 cups shredded Cheddar cheese
  • 1 pound ground beef
  • ½ package taco seasoning mix
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 avocado, diced
  • 1 cup shredded lettuce
  • ½ cup shredded Cheddar cheese
  • ½ cup tomatoes, diced
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
  2. 2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
  3. 3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
  4. 4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
  5. 5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
  6. 6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
Nutrition Facts
serving: 4 servings
calories: 675.9 kcal
carbohydrates: 9.7 g
protein: 40.7 g
saturated fat: 25.5 g
cholesterol: 156.9 mg
sodium: 1197.4 mg
fiber: 3.8 g
sugar: 2.4 g