Gourmet Tuna Salad
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Description
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Ingredients
- 1 (12 ounce) can albacore tuna in water, drained and flaked
- 2 green onions, chopped
- 1 stalk celery, diced
- ¼ cup pimento-stuffed green olives, chopped
- 2 tablespoons capers, chopped
- ¼ cup blanched slivered almonds
- 1 dash Worcestershire sauce
- ½ cup mayonnaise
- ¼ cup sour cream
Directions
- 1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- 2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- 3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts
serving: 4 servings
calories: 396.2 kcal
carbohydrates: 4.1 g
protein: 22.5 g
saturated fat: 6.3 g
cholesterol: 52.1 mg
sodium: 908 mg
fiber: 1.3 g
sugar: 1 g
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