Greek Pasta Salad I

Greek Pasta Salad I

by Loane Michel 2 years ago
4.6 (9)
10 minutes
745.6 kcal
40.4 g carbs
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Description

This is a great make-ahead pasta salad!

Ingredients
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon white sugar
  • 2 ½ cups cooked elbow macaroni
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • ¾ cup crumbled feta cheese
  • ½ cup chopped green onions
  • 1 (4 ounce) can whole black olives
  • ¾ cup sliced pepperoni sausage, cut into strips
Directions
  1. 1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Nutrition Facts
serving: 4 servings
calories: 745.6 kcal
carbohydrates: 40.4 g
protein: 22.1 g
saturated fat: 14.9 g
cholesterol: 69.7 mg
sodium: 1278.7 mg
fiber: 5.4 g
sugar: 5.4 g