Chewy Butter Cake
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Description
Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup margarine, softened
- 3 eggs
- 4 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
- 3. Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
- 4. Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.
Nutrition Facts
serving: 1 - 9x13 inch pan
calories: 248.5 kcal
carbohydrates: 37.1 g
protein: 2.5 g
saturated fat: 3.2 g
cholesterol: 33.9 mg
sodium: 215.1 mg
fiber: 0.2 g
sugar: 29.1 g
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