Daffodil Vegetable Dip

Daffodil Vegetable Dip

by Alizee Roussel 1 year ago
4 (7)
104.3 kcal
0.9 g carbs
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Description

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • ½ teaspoon anchovy paste
  • ¼ teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg
Directions
  1. 1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts
serving: 1 1/2 cup
calories: 104.3 kcal
carbohydrates: 0.9 g
protein: 1.6 g
saturated fat: 4 g
cholesterol: 31.3 mg
sodium: 104.5 mg
fiber: 0.1 g
sugar: 0.2 g