Praline Sweet Potatoes
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Description
The best sweet potatoes you will ever eat!
Ingredients
- 4 cups mashed sweet potatoes
- ½ cup white sugar
- 2 tablespoons vanilla extract
- 4 eggs, beaten
- ½ pint heavy cream
- ¼ pound butter
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- 1 ¼ cups chopped pecans
Directions
- 1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- 3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- 4. Bake for 30 minutes in the preheated oven.
Nutrition Facts
serving: 12 servings
calories: 451.5 kcal
carbohydrates: 52.5 g
protein: 5.9 g
saturated fat: 10.7 g
cholesterol: 109.5 mg
sodium: 154.5 mg
fiber: 2.7 g
sugar: 31.6 g
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