Mashed Rutabaga

Mashed Rutabaga

by Aurora Caballero 2 years ago
4 (1)
20 minutes
56.6 kcal
10.2 g carbs
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Description

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

Ingredients
  • 2 small rutabagas, peeled and cubed
  • ½ cup milk
  • ¼ cup buttermilk
  • 1 pinch ground cinnamon
  • coarse salt and ground black pepper to taste
Directions
  1. 1. Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
  2. 2. Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 56.6 kcal
carbohydrates: 10.2 g
protein: 2.7 g
saturated fat: 0.5 g
cholesterol: 3.1 mg
sodium: 86.6 mg
fiber: 2.5 g
sugar: 7.5 g
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