Kofta Burgers

Kofta Burgers

by Juliette Lemaire 2 years ago
0 (0)
10 minutes
289.9 kcal
9.9 g carbs
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Description

A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like.

Ingredients
  • 1 pound ground beef
  • 3 tablespoons finely minced onion
  • 1 fresh green chile pepper, seeded and finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon plain yogurt
  • 4 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2. Combine beef, onion, chile pepper, cilantro, yogurt, flour, cumin, garam masala, turmeric, coriander, garlic, salt, and pepper in a large bowl and mix well with clean hands.
  3. 3. Roll beef mixture in to 4 large balls and flatten into patties 1/2- to 3/4-inch thick. Place on a plate, separated by wax paper, until grill is ready.
  4. 4. Grill burgers until cooked to preference, 5 to 7 minutes per side.
Nutrition Facts
serving: 4 burgers
calories: 289.9 kcal
carbohydrates: 9.9 g
protein: 20.5 g
saturated fat: 7.1 g
cholesterol: 69.9 mg
sodium: 112.2 mg
fiber: 1.2 g
sugar: 1.2 g