Easy Oniony Cheese Ball
Share recipe
Description
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 10 ounces extra sharp Cheddar cheese, shredded
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup chopped walnuts
Directions
- 1. Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- 2. Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts
serving: 1 cheese ball
calories: 138.2 kcal
carbohydrates: 2.2 g
protein: 5.4 g
saturated fat: 5.8 g
cholesterol: 27.2 mg
sodium: 245 mg
fiber: 0.5 g
sugar: 0.3 g