Super Easy Egg Casserole

Name: Super Easy Egg Casserole recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 cup shredded Cheddar cheese; 6 eggs, whisked; 6 slices bacon, diced; 2 slices bread, cubed; ⅓ red bell pepper, diced; 2 green onions, chopped; 3 tablespoons milk; ½ teaspoon minced garlic, or to taste; salt and ground black pepper to taste

by Sharon Freeman 1 year ago

4.3 (9)

20 minutes

340.4 kcal

9.3 g carbs

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Description

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts

serving: 4 servings

calories: 340.4 kcal

carbohydrates: 9.3 g

protein: 23.2 g

saturated fat: 10.4 g

cholesterol: 324.7 mg

sodium: 728.3 mg

fiber: 0.7 g

sugar: 2.4 g