Super Easy Egg Casserole

Super Easy Egg Casserole

by Sharon Freeman 1 year ago
4.3 (9)
20 minutes
340.4 kcal
9.3 g carbs
Description

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Ingredients
  • 1 cup shredded Cheddar cheese
  • 6 eggs, whisked
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • ⅓ red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • ½ teaspoon minced garlic, or to taste
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  3. 3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 340.4 kcal
carbohydrates: 9.3 g
protein: 23.2 g
saturated fat: 10.4 g
cholesterol: 324.7 mg
sodium: 728.3 mg
fiber: 0.7 g
sugar: 2.4 g