Instant Pot® Baby Back Ribs
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Description
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 ½ teaspoons cayenne pepper
- 1 teaspoon ground black pepper
- 1 rack baby back pork ribs
- 1 cup beef broth
- ¼ cup barbeque sauce, or as needed
Directions
- 1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- 2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- 3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- 4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- 5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- 6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
serving: 4 ribs
calories: 334.6 kcal
carbohydrates: 12.8 g
protein: 19.6 g
saturated fat: 8.4 g
cholesterol: 87.6 mg
sodium: 3349.4 mg
fiber: 1.9 g
sugar: 8.1 g