Apple Raisin Compote
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Description
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Ingredients
- 4 tablespoons salted butter
- 5 apples - peeled, cored, and finely chopped
- ½ cup maple syrup
- ½ cup water
- ½ cup brown sugar
- ½ cup golden raisins
- 1 teaspoon ground cinnamon
Directions
- 1. Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- 2. Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- 3. Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts
serving: 3 1/2 cups
calories: 130 kcal
carbohydrates: 26.3 g
protein: 0.4 g
saturated fat: 2.1 g
cholesterol: 8.7 mg
sodium: 28 mg
fiber: 1.5 g
sugar: 22.5 g
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