Best Turkey Gravy
by Francis Arnold 1 year ago
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Description
This gravy is something that is a favorite in the family.
Ingredients
- 1 cup turkey drippings
- ¼ cup all-purpose flour
- 4 cups turkey stock
- ½ cup water, or as needed
- salt and ground black pepper to taste
- 1 teaspoon celery salt
Directions
- 1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
Nutrition Facts
serving: 5 cups
calories: 100.7 kcal
carbohydrates: 1.3 g
protein: 0.3 g
saturated fat: 3.1 g
cholesterol: 10.9 mg
sodium: 215.9 mg
From Francis Arnold Show All
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