Corn Pone

Corn Pone

by Gonzalo Delgado 2 years ago
0 (0)
1 hour
222.8 kcal
34.7 g carbs
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Description

This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

Ingredients
  • 3 cups white cornmeal
  • 4 cups boiling water
  • 1 ¼ cups white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 eggs
  • ½ cup butter, melted
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  2. 2. Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
  3. 3. Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
  4. 4. Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 222.8 kcal
carbohydrates: 34.7 g
protein: 4.1 g
saturated fat: 4.4 g
cholesterol: 52.6 mg
sodium: 221.6 mg
fiber: 1.7 g
sugar: 17.3 g