Spaghetti Pizza I
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Description
This is a recipe from my children's preschool. The children love it!
Ingredients
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 1 egg, beaten
- ¼ cup milk
- 2 cups shredded mozzarella cheese, divided
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- 2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- 3. Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- 4. Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- 5. Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts
serving: 7 servings
calories: 350.9 kcal
carbohydrates: 34.2 g
protein: 18 g
saturated fat: 6.5 g
cholesterol: 66 mg
sodium: 890 mg
fiber: 2.8 g
sugar: 7.3 g
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