Roasted Bell Pepper Dressing
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Description
This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks.
Ingredients
- cooking spray
- 2 red bell peppers
- 1 cup water, or as needed
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon cilantro
- 1 tablespoon dried basil
- 1 tablespoon sea salt, or to taste
- 1 tablespoon cracked black pepper, or to taste
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
- 2. Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
- 3. Remove skin, stem, and seeds from red bell peppers with a sharp knife.
- 4. Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.
Nutrition Facts
serving: 6 servings
calories: 103.2 kcal
carbohydrates: 9.5 g
protein: 0.7 g
saturated fat: 0.5 g
sodium: 884.5 mg
fiber: 1.3 g
sugar: 7.4 g