Cherry Cheese Pie II
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Description
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Directions
- 1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- 2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
serving: 1 9-inch pie
calories: 492.2 kcal
carbohydrates: 68.7 g
protein: 7.6 g
saturated fat: 10.4 g
cholesterol: 47.5 mg
sodium: 329.2 mg
fiber: 0.9 g
sugar: 38.5 g
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