Cherry Cheese Pie II

Cherry Cheese Pie II

by Marshall Lucas 2 years ago
4.4 (10)
492.2 kcal
68.7 g carbs
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Description

This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling
Directions
  1. 1. In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
  2. 2. Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts
serving: 1 9-inch pie
calories: 492.2 kcal
carbohydrates: 68.7 g
protein: 7.6 g
saturated fat: 10.4 g
cholesterol: 47.5 mg
sodium: 329.2 mg
fiber: 0.9 g
sugar: 38.5 g