Johnson Family Cinnamon Rolls

Johnson Family Cinnamon Rolls

by Fabio Berger 2 years ago
4.4 (9)
20 minutes
211.7 kcal
34.1 g carbs
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Description

This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.

Ingredients
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 2 tablespoons nonfat dry milk powder
  • 3 ½ tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • ⅓ cup white sugar
  • ¾ teaspoon ground cinnamon
  • 3 tablespoons butter, softened
Directions
  1. 1. Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
  2. 2. Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
  3. 3. Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
  4. 4. Preheat oven to 375 degrees F (190 degrees C).
  5. 5. Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.
Nutrition Facts
serving: 12 cinnamon rolls
calories: 211.7 kcal
carbohydrates: 34.1 g
protein: 4 g
saturated fat: 2.4 g
cholesterol: 7.9 mg
sodium: 222.4 mg
fiber: 1.1 g
sugar: 9.9 g