Double Layer Pumpkin Pie
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Description
Rich and creamy.
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon white sugar
- 1 ½ cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 cup cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Directions
- 1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- 2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- 3. Refrigerate 4 hours, or until set.
Nutrition Facts
serving: 1 -9-inch pie
calories: 355.7 kcal
carbohydrates: 51.2 g
protein: 4 g
saturated fat: 8.1 g
cholesterol: 18.2 mg
sodium: 690.2 mg
fiber: 2.2 g
sugar: 36.5 g
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