Tiramisu al Marsala

Tiramisu al Marsala

by Gaël Hubert 1 year ago
4 (1)
759 kcal
70.2 g carbs
Description

This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

Ingredients
  • 2 ½ cups brewed espresso coffee, cooled
  • 1 ¼ cups Marsala wine
  • 4 medium eggs, separated
  • ½ cup white sugar, divided
  • 14 ounces mascarpone cheese
  • 40 Savoiardi biscuits (ladyfingers)
  • 3 tablespoons cocoa powder, or more to taste
  • 1 tablespoon chocolate shavings, or to taste
Directions
  1. 1. Mix cooled coffee and Marsala wine together in a bowl.
  2. 2. Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
  3. 3. Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
  4. 4. Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
  5. 5. Refrigerate tiramisu until flavors blend, at least 3 hours.
Nutrition Facts
serving: 6 servings
calories: 759 kcal
carbohydrates: 70.2 g
protein: 17.5 g
saturated fat: 20.5 g
cholesterol: 367.7 mg
sodium: 208.7 mg
fiber: 1.8 g
sugar: 21.8 g