Turkey and Sun-dried Tomato Panini

Name: Turkey and Sun-dried Tomato Panini recipe
Prep time: 10 min
Cook time: 5 min
Yield: 1 sandwich
Cuisine: Global
Ingredients: 1 tablespoon butter, or more if needed; 2 slices ciabatta bread; 6 slices deli-style sliced turkey breast; 2 slices provolone cheese; 3 sun-dried tomatoes packed in oil, drained and chopped; ½ teaspoon Italian seasoning

by Nicolas Rousseau 1 year ago

3.5 (2)

5 minutes

791.8 kcal

66.7 g carbs

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Description

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

Ingredients

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast
2 slices provolone cheese
3 sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon Italian seasoning

Directions

1. Preheat a panini press according to manufacturer's instructions for medium heat.
2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Nutrition Facts

serving: 1 sandwich

calories: 791.8 kcal

carbohydrates: 66.7 g

protein: 53 g

saturated fat: 19.6 g

cholesterol: 138.5 mg

sodium: 3267.2 mg

fiber: 3.9 g

sugar: 1.6 g