Sweet Corn on The Cob Without the Cob

Sweet Corn on The Cob Without the Cob

by Earl Richards 2 years ago
4.5 (4)
5 minutes
154.6 kcal
28.2 g carbs
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Description

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Ingredients
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon white sugar
  • 1 tablespoon salted butter
  • salt and ground black pepper to taste
Directions
  1. 1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Nutrition Facts
serving: 3 servings
calories: 154.6 kcal
carbohydrates: 28.2 g
protein: 3.8 g
saturated fat: 2.7 g
cholesterol: 10.2 mg
sodium: 451.4 mg
fiber: 2.7 g
sugar: 5.7 g