Chocolate-Hazelnut Spread Cookies

Chocolate-Hazelnut Spread Cookies

by Catalina Esteban 2 years ago
4.3 (9)
10 minutes
95.2 kcal
12.1 g carbs
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Description

Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Ingredients
  • 1 cup graham cracker crumbs
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
Directions
  1. 1. Preheat an oven to 350 degrees F (175 degrees C).
  2. 2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. 3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
Nutrition Facts
serving: 18 cookies
calories: 95.2 kcal
carbohydrates: 12.1 g
protein: 1.6 g
saturated fat: 0.6 g
cholesterol: 10.3 mg
sodium: 80.4 mg
fiber: 0.1 g
sugar: 9 g