Banana Rum Cake
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Description
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¼ teaspoon baking soda
- ⅔ cup dark rum
- ⅔ cup water
- 2 eggs
- 1 cup mashed bananas
- ⅓ cup chopped pecans
- ⅓ cup butter, softened
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- 2. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- 3. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- 4. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts
serving: 1 9-inch layer cake
calories: 218.8 kcal
carbohydrates: 34.2 g
protein: 1.8 g
saturated fat: 2.2 g
cholesterol: 22.7 mg
sodium: 179.2 mg
fiber: 0.6 g
sugar: 25.3 g