Bread Pudding Made with Cinnamon Rolls

Name: Bread Pudding Made with Cinnamon Rolls recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Global
Ingredients: 2 (12 fluid ounce) cans evaporated milk; 1 (4.3 ounce) package instant vanilla pudding mix; ½ teaspoon almond extract; ½ teaspoon pumpkin pie spice; 1 pound cinnamon rolls, torn into pieces; 1 ½ cups raisins; ¼ cup pecans; ¼ cup butter, cut into small pieces

by Blanca Vazquez 1 year ago

5 (1)

1 hour

561.2 kcal

77.2 g carbs

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Description

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (4.3 ounce) package instant vanilla pudding mix
½ teaspoon almond extract
½ teaspoon pumpkin pie spice
1 pound cinnamon rolls, torn into pieces
1 ½ cups raisins
¼ cup pecans
¼ cup butter, cut into small pieces

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2. Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
3. Transfer cinnamon roll mix to a casserole dish and dot with butter.
4. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Nutrition Facts

serving: 8 servings

calories: 561.2 kcal

carbohydrates: 77.2 g

protein: 11.3 g

saturated fat: 10 g

cholesterol: 79.6 mg

sodium: 578.6 mg

fiber: 2.9 g

sugar: 39.4 g