Swedish Cookies (Brunscrackers)
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Description
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons golden syrup
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
- 2. In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
- 3. Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts
serving: 12 cookies
calories: 286.8 kcal
carbohydrates: 35.5 g
protein: 2.3 g
saturated fat: 9.7 g
cholesterol: 40.7 mg
sodium: 216.3 mg
fiber: 0.6 g
sugar: 17.6 g
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