Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
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Description
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Ingredients
- 2 cups queijo coalho cheese curds
- ½ pound pineapple
- ½ cup brown sugar
- 2 sprigs fresh mint
Directions
- 1. Preheat grill for medium heat and lightly oil the grate.
- 2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
- 3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
- 4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Nutrition Facts
serving: 15 servings
calories: 82.8 kcal
carbohydrates: 9.6 g
protein: 3.3 g
saturated fat: 2.3 g
cholesterol: 11.3 mg
sodium: 168 mg
fiber: 0.2 g
sugar: 8.6 g
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