Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

by Hugh Caldwell 2 years ago
0 (0)
5 minutes
82.8 kcal
9.6 g carbs
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Description

Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.

Ingredients
  • 2 cups queijo coalho cheese curds
  • ½ pound pineapple
  • ½ cup brown sugar
  • 2 sprigs fresh mint
Directions
  1. 1. Preheat grill for medium heat and lightly oil the grate.
  2. 2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  3. 3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
  4. 4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Nutrition Facts
serving: 15 servings
calories: 82.8 kcal
carbohydrates: 9.6 g
protein: 3.3 g
saturated fat: 2.3 g
cholesterol: 11.3 mg
sodium: 168 mg
fiber: 0.2 g
sugar: 8.6 g