Chicken Jerusalem I

Chicken Jerusalem I

by Liam Davis 2 years ago
4.2 (9)
1 hour
429.2 kcal
9.7 g carbs
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Description

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

Ingredients
  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 ¼ cups white wine
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. 3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
serving: 4 to 6 servings
calories: 429.2 kcal
carbohydrates: 9.7 g
protein: 37.1 g
saturated fat: 11.1 g
cholesterol: 131.4 mg
sodium: 1013.2 mg
sugar: 1.6 g