German Sweet Chocolate Pie
Share recipe
Description
This Pie is EASY to make!
Ingredients
- 1 (4 ounce) bar German sweet chocolate, chopped
- ⅓ cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Directions
- 1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- 2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- 3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 400.6 kcal
carbohydrates: 39.1 g
protein: 3.6 g
saturated fat: 16.6 g
cholesterol: 16.4 mg
sodium: 208.7 mg
fiber: 1.2 g
sugar: 30.6 g
Categories