Peastachio

Peastachio

by Antonin Dupuis 2 years ago
3.3 (3)
10 minutes
428.8 kcal
28.7 g carbs
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Description

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.

Ingredients
  • 1 cup butter
  • 1 cup chopped pistachio nuts
  • 1 ½ cups dry bread crumbs
  • 1 (20 ounce) package frozen green peas
Directions
  1. 1. Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
  2. 2. Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.
Nutrition Facts
serving: 8 servings
calories: 428.8 kcal
carbohydrates: 28.7 g
protein: 10 g
saturated fat: 15.8 g
cholesterol: 61 mg
sodium: 459.4 mg
fiber: 5.5 g
sugar: 6.4 g